Did you know that Florence’s street food scene dates back centuries, with recipes passed down through generations?
Are you ready to experience Florence in a way that most tourists overlook? Beyond the museums and landmarks, the real taste of Florence lies in its vibrant street food culture.
Whether you’re craving a savory sandwich or a sweet treat, Florence has something delicious waiting around every corner. Let’s dive into the best street food in Florence this city has to offer!
Preparing for Your Street Food Adventure in Florence
Before you set off to explore Florence’s street food scene, a little preparation will ensure you get the most out of the experience.
- Comfortable walking shoes: Florence is a city best explored on foot, and you’ll need to cover a lot of ground to find the best bites.
- Local currency (Euros): Although most places take cards, smaller food vendors may prefer cash.
- An empty stomach: With so many tempting options, you’ll want to leave plenty of room to try multiple dishes.
- Google Maps or smartphone GPS: Many of the best street food spots are hidden gems, tucked away from the main tourist areas.
You’re all set, so let’s dive into the food!
Key Areas for Street Food
Florence is a city of neighborhoods, and knowing where to start can be half the battle. Here are two key areas where you’ll find the best street food in Florence.
Mercato Centrale
Located in the San Lorenzo district, Mercato Centrale is a bustling indoor market offering a variety of street food options. It’s an easy one-stop destination to try a range of local specialties.
Oltrarno District
For a more local experience, head to the Oltrarno District across the Ponte Vecchio. This area is less touristy and offers authentic, hidden street food spots, perfect for those seeking a quieter vibe.
Related Post: How to Get Around in Florence
What to Expect from Florence’s Street Food
Florentine street food isn’t about flashy presentations or fancy techniques. It’s all about tradition, simplicity, and the quality of ingredients. Here’s what you can expect:
- Traditional Tuscan flavors: The focus is on hearty, robust flavors with ingredients like cured meats, rustic bread, and olive oil.
- Simple yet delicious: Many dishes are made from a few key ingredients, but they’re prepared with precision and care.
- Fresh and seasonal: Florence’s street food scene emphasizes fresh, local ingredients, making every bite taste like a piece of Tuscany.
As you begin your journey through Florence’s street food offerings, you’ll quickly realize why this city is such a paradise for food lovers.
Top Street Food in Florence
Florence has some standout street food dishes you absolutely have to try. From sandwiches packed with rich flavors to sweet treats that will leave you wanting more, here are the must-try street foods in Florence.
Lampredotto
Lampredotto is the street food of Florence. This dish, made from the cow’s fourth stomach, might sound intimidating at first, but it’s a local favorite for a reason. The meat is slow-cooked with herbs and spices, then served in a soft sandwich roll. For the full experience, ask for it “bagnato,” where the top of the bread is dipped in the savory broth.
- Where to try: You’ll find food carts serving Lampredotto all over the city, especially near Piazza del Mercato.
- Local tip: “It’s the ultimate Florentine comfort food—rich, hearty, and bursting with flavor.”
Schiacciata
Schiacciata is Florence’s take on a sandwich, but it’s so much more than that. Made from a rustic flatbread, this sandwich is stuffed with all kinds of delicious fillings like fresh pecorino cheese, prosciutto, and slow-roasted pork. The bread has a crunchy crust and a soft, chewy interior, making each bite incredibly satisfying.
- Where to try: Head to All’Antico Vinaio, one of the most famous places in Florence for Schiacciata. Be prepared to wait in line, but trust me, it’s worth it.
- Fun fact: “Schiacciata” means “crushed” or “flattened,” which refers to the bread’s shape.
Coccoli
If you’re looking for a quick snack, Coccoli is the way to go. These small, fried dough balls are typically served with creamy stracchino cheese and slices of prosciutto. It’s the perfect combination of crispy, salty, and creamy.
- Where to try: Look for them at small food stalls and local markets.
- Local tip: “Pair them with a glass of Tuscan wine for the ultimate indulgence.”
Porchetta
Porchetta is a popular Italian street food, but it has a special place in Florentine hearts. This herb-stuffed, slow-roasted pork is tender and packed with flavor. Usually served in a sandwich, the rich flavors of rosemary, garlic, and fennel make each bite unforgettable.
- Where to try: Food trucks and stalls in Piazza Santo Spirito often serve some of the best Porchetta sandwiches in town.
- Quote: “One bite of Porchetta, and you’ll understand why this is a street food classic.”
Gelato
No visit to Florence is complete without indulging in Gelato. While you’ll find Gelato shops on almost every street, not all are created equal. Look for places that use fresh ingredients and avoid overly bright colors (a sign of artificial additives). Flavors like pistachio, stracciatella, and chocolate are always crowd-pleasers.
- Where to try: Gelateria La Carraia and Gelateria dei Neri are two of the best Gelato spots in the city.
- Pro tip: “Don’t be afraid to ask for multiple flavors in one cone—it’s the best way to experience the variety!”
Necci
For a sweet treat, try Necci, thin pancakes made from chestnut flour and filled with creamy ricotta. These are a traditional Tuscan dessert and can be found at local food markets and festivals. They’re the perfect way to end your street food journey on a sweet note.
- Where to try: Food stalls at local markets often sell freshly made Necci.
- Fun fact: Chestnuts have been a staple in Tuscan cuisine for centuries.
Panino al Lampredotto
Similar to Lampredotto, the Panino al Lampredotto is a Florentine sandwich packed with rich flavors. The tender, slow-cooked tripe is seasoned and served in a bread roll, offering a mouthwatering taste of local tradition. It’s not just a meal, it’s an authentic Florentine experience.
- Where to try: Visit any Lampredotto stalls around the city, particularly near Piazza della Repubblica.
- Local tip: For an extra kick, ask for spicy salsa verde on your Panino!
Street Food Etiquette: How to Eat Like a Local
Street food in Florence is casual, but there are a few things to keep in mind to eat like a local:
- Eat on the go: Street food is often eaten while standing or walking. While some places have seating, it’s more common to grab your food and keep exploring.
- Timing is everything: Most food markets and stalls are open during lunch hours (typically 12 PM – 3 PM). Arrive early to avoid the crowds and get the freshest food.
- Respect local customs: Food is taken seriously in Florence. Take your time to savor each bite, and don’t rush through your meal.
Wrapping Up Your Culinary Journey!
Did you know that some of Florence’s iconic street food, like Lampredotto, has been enjoyed by locals for over 600 years? Now that you’ve explored the city’s delicious offerings, which dish will you remember most?
Whether it’s the savory bite of Porchetta or the sweet, creamy Gelato, Florence’s street food is more than just a quick meal—it’s a taste of history. As you savor every bite, you’re not just eating; you’re experiencing centuries of culinary tradition.
Ready to dive into Florence’s food scene on your next visit? There’s always something new and tasty waiting for you!
Read More: Free Things to Do in Florence
